Cocoa and heart risk
Mon, 18 Apr 2011 00:01:00 -0500
Flavonoids are antioxidants, commonly found in fruits and vegetables. A systematic review and pooling of randomized trials found that consumption of cocoa rich in flavonoids may improve risk factors for heart disease and diabetes.
http://links.govdelivery.com/track?type=click&enid=bWFpbGluZ2lkPTEzMjEzNzImbWVzc2FnZWlkPVBSRC1CVUwtMTMyMTM3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY2MTA3ODEmZW1haWxpZD1qaW10YWtlZGFAZ21haWwuY29tJnVzZXJpZD1qaW10YWtlZGFAZ21haWwuY29tJmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&100&&&http://www.hhs.gov/news/healthbeat/2011/04/20110418a.html